Use whatever kind of quinoa you like to make stuffed acorn squash. A good-quality but mid-to-low priced extra virgin olive oil is perfect fo this recipe. Acorn squash can be found in most grocery stores year-round but the primary seasons for this winter squash are fall and winter. The list of optional ingredients is nothing more than a list of ideas for other ingredients you can add if you like. Finger the seeds from the strands of pulp.Ingredients Needed to Prepare This Recipeħ ingredients are all you need to make this delicious, satisfying, nutritious, all-in-one vegan meal. If you want to save the seeds for roasting, the easiest way to separate them from the pulp is to put the pulp and seeds in a bowl of water. Any spoon works well for scooping out the seeds and pulp, but grapefruit spoons with their jagged edges makes it even easier. Popping the acorn squash, whole, into the microwave oven for 4 - 5 minutes softens them enough to easily cut through them. Acorn squash is denser than delicata squash, and it may be difficult to slice off the stems and to slice them in half. Use the air fryer to roast the acorn squash instead of the oven.
Make the stuffing ahead of time, and reheat while the acorn squash roasts.The poblano pepper adds a little heat to the dish. Nix the poblano pepper and use 2 roasted red bell peppers in jars that you can purchase at your market.Make the cornbread and roasted pumpkin seeds ahead of time.Stuff the acorn squash halves, and finish with a flurry of pepitas (roasted pumpkin seeds). Coarsely cut the cornbread and toss in with the parsley. Add the roasted peppers, butter and spices. Roast the acorn squash in the oven or your air fryer, if you have one. Slice off the top stem, and slice the acorn squash in half from top (at the stem end) to bottom. Roast both the poblano and red bell pepper until charred, peel and coarsely chop. Bake up some cornbread or purchase it ready made at your market. 📝 Instructions Overviewĭetailed instructions for making this vegetarian stuffed acorn squash recipe are in the recipe card below, but here's an overview! Step 1 Vegetarian cornbread stuffing tossed with apples, roasted peppers, onions, and parsley. It's satisfying and filling with all the flavors.Parts can be made ahead, such as the cornbread and roasting the peppers.It's a showpiece entree for a holiday dinner and easy weeknight dinner.Roasted acorn squash is so easy to make.And these stuffed peppers with a jambalaya rice and beans filling are a great vegetarian dinner option for Mardi gras. But we also make this stuffed delicata squash recipe regularly, and I love to make this stuffed butternut squash for dinner parties, with quinoa, apples and figs.Īnd because I love to stuff veggies, I also love these stuffed artichokes with couscous simmered in orange juice and broth, with raisins and dried apricots. This vegetarian stuffed acorn squash is my meat-loving husband's favorite vegetarian dinner. And there are so many stuffings to choose from to make roasted squash perfect for vegans, vegetarians or meat eaters. Once you scrape out the seeds and pulp, their cavities are perfect for holding a wide variety of stuffings. Stuffed squash recipes are some of the best ways to celebrate the fall harvest. Vegetarian Stuffed Acorn Squash (Recipe).
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