Pour macaroni into cheese sauce and stir to combine.
Stir until the cheese is completely melted. Remove sauce from heat and add the cheddar and parmesan cheese. Continue to stir the sauce until it begins to lightly simmer and thicken. Turn burner up to medium heat and slowly add the milk, about a half cup at a time. Add flour to the melted butter and stir until well incorporated and mixture thickens. In a medium saucepan, add the butter and slowly melt over low heat.
#SIMPLE HOMEMADE MACARONI AND CHEESE RECIPE HOW TO#
How to make a simple macaroni and cheese at home from scratch:Ĭook the macaroni according to the package instructions. Colander – To drain your macaroni after cooking.Cheese Grater – If you are shredding cheese off a block.Cooking Spoon – To stir your sauce and mac while it cooks.Measuring Spoons and Cups – To properly measure all of your ingredients.Saucepans One for the sauce and one for boiling macaroni.Seasonings: Salt + Pepper + Paprika + Garlic Powder + Onion Powder Tools to have on hand for this recipe: Mustard – I used regular yellow mustard but you can also use dijon or spicy mustard. Milk – I used whole milk, but you can also use low fat or nut milk.īutter – Salted or unsalted butter both work great.įlour – All-purpose flour is best in this recipe. Parmesan Cheese – Fresh grated parmesan cheese is best, but you can use whatever you have on hand. Ingredients that go into making my Simple Mac and Cheese recipe:Įlbow Macaroni – You’ll need a half pound of uncooked macaroni.Ĭheddar Cheese – I prefer sharp cheddar cheese but you can use your favorite cheddar cheese.
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